At a young age, he learned his trade from his family by preparing authentic Chinese seafood delicacies with his mother and older brother. Prior to Pechanga, he worked at a AAA Four Diamond Las Vegas casino and resort as the executive chef of a fine-dining, contemporary Chinese restaurant.Ĭhef Timmy started cooking professionally when he was just 18 years old at his family’s barbecue seafood restaurant in his hometown of Macau, China. With a blend of western and traditional Asian dishes guests will find on the menu, Chef Timmy strikes a delicate balance between old world flavor profiles passed down for generations and the latest trends and desired dishes in far east cuisine.Īt Blazing Noodles, Chef Timmy oversees the entire menu and kitchen staff, and can nearly always be found in the kitchen perfecting a dish or ensuring delivery of top quality ingredients.Ĭhef Timmy has vast experience in upscale dining including head chef roles in Las Vegas and Macau, China. A nearly lifelong natural at preparing Asian cuisine, Chef Timmy oversees the popular Blazing Noodles Asian restaurant inside Pechanga Resort Casino.

Pechanga resort and casino owner